Vegan Feta Cheese that Crumbles

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Printable recipe available here:
https://karieatsplants.wordpress.com/2017/07/16/vegan-feta-cheese-that-crumbles/

Ingredients:
14 oz extra firm or super firm tofu (drained and pressed if extra firm)
3 Tblsp refined coconut oil
1 Tblsp apple cider vinegar
2 garlic cloves
1 tsp marjoram
1 tsp oregano
1 tsp coarse kosher salt
1/2 tsp vegan lactic acid

Instructions:

Place all ingredients in a blender and blend until smooth. Remove from blender and then dry out your cheese to make it crumbly by using one of the following 3 methods.

1. Put in a dehydrator set at 125 to 135 Degrees F for 4 hours or until cracked and somewhat dry.
2. Put in an oven set at 170 Degrees F that has been cracked open for 1 1/2 hours or until cracked and somewhat dry.
3. If summer and warm outside put outside in the sun covered with cheese cloth until dry. Approx. 4 hours at 90 Degrees outside until cracked and somewhat dry.

When the cheese appears dried out. Place in a container and put in the refrigerator to use any way you would dairy feta cheese. The cheese will firm up even more in the fridge.

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