Vegan Custard Pudding Recipe

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Vegan Custard Pudding Recipe
INGREDIENTS
Caramel:
70 gr beet sugar + 2 tbsps of water
50 ml of water

Custard:
90 gr of boiled kabocha
2 cups of soy milk
10 gr of potato starch
1 tsp of corn starch
1/2 tsp of agar agar powder
3 tbsps maple syrup
1 tbsp vanilla essence

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